Enjoy new crop potatoes at Christmas!
Try this tip, if you want to experience the taste and feeling of new crop potatoes during the cold and dark winter. The taste and structure of potato withstands freezing very well, if it's done properly. You need to remember to pre-cook i.e. blanch the potatoes for about 5 minutes to stop the enzyme activity in potato. After that you can simply cool and freeze the potatoes. Using the frozen potatoes is as simple as using any other frozen vegetable,...